Cabbage Rolls / Stuffed Cabbage / Sarmale

This recipe is a ten plus, unique and your going to impress your family and friend.

3 lb ground pork
4 cups dice onions
1 tbsp salt
2 tsp ground black pepper
2 tsp paprika
2 tsp Vegeta (optional)
1 8oz Original Philadelphia Cream Cheese
1 large size cabbage
4 tbsp oil
5 bay leaves
1 stick thyme
1 8 oz tomatoes sauce
1 cup rice
2 cups sauerkraut
Fresh shredded cabbage

Fry onions in oil.
Add salt,black pepper and paprika.
Stir and fry for 3-4 minutes.
In a bowl combine ground pork, fry onions, rice,cream cheese, Vegeta until all incorporated.
Steam the cabbage leaves.
Prepare the pot with a layer of shredded cabbage, sauerkraut,bay leaves and time stick.
Start roll the cabbage rolls and place in a pot.
In top cover with shredded cabbage and sauerkraut than the tomatoes sauce.
Add water until you cover 3/4 from the cabbage rolls.
Cover and boil for 30 to 40 minutes.
Better to stick in the freezer one cabbage for 2 days than when you defrost the cabbage do not need to be steamed anymore when you want to make the cabbage rolls.
If you want to make original cabbage rolls do not add cream cheese.
Enjoy!